Determination of the total antioxidant capacity and total polyphenol content of commercially available green tea
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چکیده
منابع مشابه
Determination of Total Antioxidant Capacity in Saliva of Smokers and Non-smokers with Chronic Periodontitis
Background: Periodontal diseases in smokers are 2.6 to 6 times higher than non-smokers and their response to treatment is much lower. Reducing levels of antioxidants and consequently increasing oxidative damage in the pathogenesis of periodontitis is effective. Regarding the importance of free radicals in the pathogenesis of periodontal diseases, the aim of this study was to investigate the eff...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2011
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s002966511100190x